Chinese Food

Casida cake without oil and sugar

Strawberry cake with stick

My friend's little pot friend is going to have a birthday. I met him in the cake room. I said don't buy it. I'll make one myself that day. After all, I can do it by myself.

Elegant and simple red wine Rose bread

Elegance and simplicity are not contrary to each other. The fragrance from a full heart can reach the other side of others' heart. It's such a low-key bread. Cut a piece. Heat it in the oven. Breakfast. Afternoon tea. Night When your stomach nee... ...

Seafood congee with scallops and clams

Select the best raw materials, such as dried clams and scallops from Donghai. Boil a pot of delicious and healthy seafood porridge.. The practice is simple. The enjoyment of gluttonous food ~ soft rotten rice mixed with fresh seafood. The dried ... ...

Stir fried Thai instant noodles

When traveling to Bangkok, Thailand, it's good to see fried instant noodles on the street. I've bought a lot. It's not bad to try. So share it.

Tender tofu with bamboo shoots

My hometown is Ningqiang County, Hanzhong City, Shaanxi Province. This is the birthplace of Han River. It has the reputation of the first city of Han River for three thousand li. Ningqiang's historical and cultural deposits are very thick. Its u... ...

Carmine lotus root

Semi ripe shuflei

Use corn starch instead of low gluten flour. It is very suitable for half cooked state. The soft mouth feel is the most characteristic of this shuflei. Due to the soft characteristics will bring the inconvenience of segmentation, so we try to us... ...

Trial report of Changdi industry's first version 3.5 electric oven Caramel Pudding Cake

Stir fried snails

Roasted oysters

Scrambled egg with tomato

Simple and delicious

Finger biscuit

Braised carp in brown sauce

My sister's carp. The pot at home is too small. So, cut it into pieces. Braised fish.

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making congee. It's no surprise to make all kinds of delicio... ...

Spareribs with bacon

Stir fried organic cauliflower with meat

Stir fried vegetables with spicy sauce

Fried kidney with leek

My son likes waist flowers. For his stomach and mouth, I'll learn it ~ ~

Rice eel porridge